Caneeliea: The Borneo Gurl

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I mentioned a couple of times here on my blog and on Twitter how much I love blueberry cheesecake, y’all remember that, right?

If you don’t, then no worries. Today’s post is about one my favourite desserts: the blueberry cheesecake! Yes, I know it’s not the perfect time to talk about diet aids, on this post, but hey, it’s blueberry cheesecake, y’all! My love!! Hehe..

Yesterday morning, when WC and I went for our grocery shopping, I don’t know what came over me, but suddenly I have this urge to bake something! And then, as I passed the baking section in Merdeka Supermarket, I straightaway put the Jell’O No Bake Cheesecake mix as well as the readymade crust into our shopping cart, without thinking twice! We then went to Consfood after that, and I bought some blueberry fillings! Yum!!

Sunday’s dessert project: blueberry cheesecake

This project is perfect for me, as it only took me 10-15 minutes to prepare! And no baking needed; just pop it into the fridge to set and cool! The only thing that I shouldn’t have used is the readymade crust; I didn’t realise there was already a crust mixture inside the box! Oh well!

The result:

2 satisfied customers!

My first ever blueberry cheesecake.. so happy! Now I don’t hafta go out and buy them anymore! Yay!

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