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A few of you have been asking what camera and lenses I use for my food photos.
Well, apart from the SAL18-70 kit lens, I also use the Minolta 50mm F1.7 lens on my Sony A200. And as of late, I’ve also been using my 1000D (yes, it’s mine! WC gave it to me! Wheeeee!) with the Canon 50mm F1.8 lens as well.
Now all I need is a diffuser for my A200′s external flash, and another external flash for my 1000D, and I’ll be all set!
Here’s something totally random!
1. Something to be grateful for:
- I’m grateful that my photography biz is on coming nicely along. Amen to this.
2. You also might want to read this article about eating the local delicacies while away for a holiday:
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