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Another Christmas preparation done, and that is the eggnog. Yeay!

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The recipe I used (taken from here):

3 eggs
3 tbs. sugar
1/2 tsp. salt
1/2 tsp. vanilla
3 cups of milk

Dash of powdered nutmeg

Blender method: Blend eggs, sugar, salt with 1 cup milk until light and smooth.
Add mixture to rest of milk and stir.

If you don’t have a blender you can mix by hand or with a egg beater or mixer. I just put them all in a blender and blend for about a minute.

*After this, just chill it in the fridge, and that’s it!*

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And the result?

Tadaa! Christmas eggnog done!