JACQ:  I did thought of it, but I don’t have your hp number lah! Also, it wasn’t me who paid hehe.. bah next time we surely call you one. Call terus at your office! Hah!  But eh, after lunch, si WeiChuen went to your ‘office’ tu wanna settle about something.. hehe..

I ordered Tempura Udon but again I was disappointed as the soup was already cold upon arrival. The original Udon soup taste was lost under the strong soy sauce taste & seaweed. No doubt that seaweed does make a good ingredient for soup but due to the thick & slippery texture of the Udon, a strong and concentrated soup base is needed as well to blend well with the Udon.

They also put some “Taugeh” into the soup but I think that’s the reason why my soup got cold faster. Udon soup normally less oily so heat escape faster & plus the “Taugeh” was a big mistake.

But overall, being a new restaurant in Warisan, they did make a good effort. Although they only offer basic Japanese menu, the pricing is definitely a bargain. I can see the passion in the owner’s eyes in serving the customer and for me, that is good enough potential for a restaurant to be successful. In time, we’ll definitely be there again for our 2nd review. Verdict: Worth to try.

JACQ: interesting view. We were also seated in the VIP area this afternoon, and yes, maybe due to the many customers, we were being slightly neglected as well. But I guess it was no biggie for me. Thanks for sharing with us your experience. :)

Yes Jeff, bring your camera. I wanted to take some photos but the workers were still fixing up the decos so I didn’t. Next trip maybe.

JACQ:  yes, all bloggers should take note of the decorations outside and try to take pics of the place! Instant boost to Warisan! Hehe..